Fusilli with Pesto Sauce

Vegan & Gluten Free

Fusilli with Pesto Sauce

Prep: 15 Minutes

Difficulty: Easy

Serves: 4


  • 1 jar Le Conserve Della Nonna Green or Red Pesto
  • 400g La Buona Vita Gluten Free Fusilli Pasta
  • Optional: Follow Your Heart vegan parmesan cheese

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Bring a large pan of water to the boil, add salt and cook pasta until al dente.


Once cooked drain the pasta and return to the pan. Stir in the jar of Le Conserve Della Nonna Pesto Sauce to the cooked pasta, coating well and heat through for 2 minutes.


Serve immediately with grated vegan Follow Your Heart parmesan cheese if preferred.


For instructions on how to cook perfect pasta click here.

• As an alternative stir pesto into cooked rice and allow to cool for a for a delicious rice salad.

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