Gnocchi with Pesto Sauce

Vegan And Gluten Free

Gnocchi with Pesto Sauce

Cook: 10 Minutes (inc boiling time)

Difficulty: Easy

Serves: 4


  • 1 Jar Le Conserve Della Nonna Green or Red Pesto
  • 400g Ciemme Gnocchi
  • Optional: Follow Your Heart Vegan Parmesan Cheese

Share this recipe:



Bring a large pan of water to the boil and add salt.


Once boiling add gnocchi, stir and cook for approximately 2 minutes. The gnocchi is ready when it rises to the top.


Carefully remove gnocchi and drain the water. Return gnocchi to the pan and stir through the pesto.


Serve hot and with vegan parmesan cheese if desired.

Back to Top

Copyright © 2017 Pasta Italia Ltd T/A Free From Italy | All Rights Reserved | Company registered in England and Wales with registered number 4841655 | VAT NO. 842 6671 13 | Privacy Policy | Disclaimer | Web Development