Ingredients
- 1 Jar Le Conserve Della Nonna Green or Red Pesto
- 400g Ciemme Gnocchi
- Optional: Follow Your Heart Vegan Parmesan Cheese
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Method
1
Bring a large pan of water to the boil and add salt.
2
Once boiling add gnocchi, stir and cook for approximately 2 minutes. The gnocchi is ready when it rises to the top.
3
Carefully remove gnocchi and drain the water. Return gnocchi to the pan and stir through the pesto.
4
Serve hot and with vegan parmesan cheese if desired.
