- 400g La Buona Vita Gluten Free Penne
- 2 jars Le Conserve Della Nonna Besciamella Sauce (white béchamel sauce)
- 1 tsp English mustard
- 2 tbsp Marigold Nutritional Yeast
- Optional: Follow Your Heart vegan parmesan cheese
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Bring a large pan of water to boil, add salt and cook pasta until al dente.
Meanwhile in a pan large enough to take the drained pasta heat the béchamel sauce and add in the mustard and nutritional yeast. Stir well and heat through.
Once the pasta is cooked add a tablespoon of the pasta water to the sauce and drain the pasta. Add the pasta to the sauce (not the other way around) and mix together to coat the pasta. Once combined serve immediately with grated cheese if preferred.