Gluten Free Pizza Base

Gluten Free & Vegan

Gluten Free Pizza Base

Gluten Free Pizza Tray Bake

Prep: 1.45 Hours
Cook: 20-30 Mins




  • For The Base:
  • 500g Filippini Gluten Free Pizza Mix
  • 320g of lukewarm water
  • 8g quick yeast (or 25g fresh yeast)
  • 30g extra virgin olive oil
  • 5g salt
  • For The Pizza Topping:
  • 250g Le Conserve Della Nonna Rustica Pizza Sauce with Oregano
  • 200g 'Mozzarella' sliced
  • Extra virgin olive oil
  • Fine salt

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In a large bowl, dissolve the yeast in the water. Add the Filippini Gluten Free Pizza Mix and knead for a 3-4 minutes. Add the oil and salt and continue to work until the ingredients are fully mixed.


Transfer the dough to a baking tray lined greased with olive oil and spread the dough evenly over the entire tray.


Leave to rise for 1½ hours at room temperature. Meanwhile, combine the passata with oil and salt.


Preheat the oven to 250°c on a conventional setting. Once the pizza dough has risen, using a spoon spread the tomato sauce over the pizza and cook for approximately 15/20 minutes.


Remove the pizza from the oven and add the mozzarella, complete cooking for further 5/8 minutes.

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