Gluten Free Pumpkin Ravioli
- Gluten Free
| Typical Values per 100g | |
|---|---|
| Energy | 888KJ/211Kcal |
| Fat | 5.8g |
| Of which Saturated | 3.28g |
| Carbohydrates | 31.4g |
| Of which Sugar | 3.48g |
| Protein | 5.53g |
| Fibre | 5.67g |
| Salt | 1.27g |
Ingredients
Cornstarch, Rice flour, barn EGGS 15%, ricotta cheese (cow’s MILK whey, cow MILK, CREAM, salt, acidity regulator: citric acid), pumpkin 8%, EGG whites, cheese (MILK, salt, rennet, cultures), dextrose, CREAM, vegetable fibres (bamboo, psyllium, pea), salt, potato flake, MILK whey, extra virgin olive oil, MUSTARD [quinces, fructose syrup, sugar, candied fruit (orange peel cubes and cherries)], flavours, thickener: xanthan gum, guar gum.
Where to buy
All good independent health food stores.
