The heritage of three generations combined with modern milling, Filippini Flour comes from the heart of Valtellina, a valley rich in biodiversity surrounded by alpine mountains. With Filippini Pizza Mix you can make your own fresh pizzas, focaccia, calzones and other breads at home. The only addition required for the mix is fresh or quick yeast.

Filippini pasta mix contains buckwheat flour which is a traditionally gluten free seed and often called a ‘pseudocereal’ as it is used like a cereal grain. Buckwheat is beneficial as it is higher in fibre, vitamins and minerals than other gluten free flours.