Sapori di Casa Organic Gluten Free Pasta by Claudio Iacoponi is still made using traditional pasta methods handed down through his family for generations. The pasta is lovingly hand made using slow drying techniques to produce a porous and light pasta which combines with any tomato, creamy or pesto based sauce.

Tagliatelle is classically used for Bolognese sauce but is also ideal with creamy sauces such as Carbonara but is always perfect of course with your favourite sauce.