Gluten Free Ricotta & Spinach Tortelloni
- Gluten Free
| Typical Values per 100g | |
|---|---|
| Energy | 842KJ/200Kcal |
| Fat | 6.06g |
| Of which Saturated | 3.35g |
| Carbohydrates | 28.07g |
| Of which Sugar | 2.35g |
| Protein | 6.61g |
| Fibre | 3.53g |
| Salt | 1.4g |
Ingredients
Rice flour, cornstarch, barn EGGS 16%, ricotta cheese 15% (cow’s MILK whey, cow MILK, CREAM, salt, acidity regulator: citric acid), Cheese (MILK, salt, rennet, cultures), EGG whites, CREAM, vegetable fibres (bamboo, psyllium, pea), salt, MILK whey, spinach 1%, extra virgin olive oil, dextrose, nutmeg , onion, garlic, flavours, thickener: xanthan gum, guar gum.
Where to buy
All good independent health food stores.
