An intensely tasty vegan, gluten free red pesto made with basil, sundried tomatoes and pine kernels. Made in Italy, the traditional home of pesto, it makes a tangy tomato alternative to the traditional green basil pesto we all know and love. Delicious on a pizza topping with grated vegan parmesan cheese! No need to cook this sauce just stir in to hot pasta. Useful to note that pine kernels are seeds not nuts.