Free From Organic Gnocchi, Gluten Free Gnocchi

CIEMME

Free From Tomato Gnocchi


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GLUTEN FREE GNOCCHI WITH TOMATO 250G

  • Gluten Free
  • Vegan
  • No Top 14 Allergens

Ciemme gnocchi with tomato is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.

Cook gnocchi for just 2 minutes in boiling salted water, drain as they surface and stir through pesto or other preferred sauce.

Typical Values per 100g
Energy 687KJ/164Kcal
Fat 0.5g
Of which Saturated 0.1g
Carbohydrates 35g
of which Sugars 0.1g
Fibre 1.6g
Protein 4.0g
Salt 1.4g

Ingredients

Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Tomato 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid (from Vegetable Origin).

Where to buy

All good independent health food stores.

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