Free From Organic Gnocchi, Gluten Free Gnocchi


Free From Gnocchi

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  • Gluten Free
  • Vegan
  • No Top 14 Allergens

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.

Cook gnocchi for just 2 minutes in boiling salted water, drain as they surface and stir through pesto or other preferred sauce.

Typical Values per 100g
Energy 698KJ/165Kcal
Fat 0.5g
Of which Saturated 0.1g
Carbohydrates 36.7g
of which Sugars 0.1g
Fibre 1.6g
Protein 3.5g
Salt 1.4g


Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid (from vegetable origin), Preservative: Sorbic Acid, Turmeric.

Where to buy

All good independent health food stores.

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